Reinventing the production of natural aromas for a more sustainable world

Natural aroma blends f​or sustainable brewing and responsible drinking

EvodiaBio is a bio-industrial company producing sustainable, natural aromas for the food and beverage industry. Our disruptive yeast-based technology enables consumers to enjoy the benefits of non-alcoholic beer without having to compromise on taste.

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About us

We bring environmentally friendly flavors and fragrances to the market. Our innovative technology relies on baker's yeast as a robust platform for the sustainable production of natural aromas, which are currently extracted in low yield from intensive farming or synthetized by petro-chemistry. 

Our first target is focused on hops aromas, widely use in the brewing industry, to provide brewers with superior solutions to make non-alcoholic beer. We introduce a natural and organic solution consisting of blends of natural aromas that can substitute (fully or partly) fresh hops, pellets or hop oil. 

These blends can go beyond the typical aroma of hops and can be used after the brewing process, making it a particularly attractive solution for producing high aroma non-alcoholic beer. 

We enable consumers to enjoy the benefits of non-alcoholic beer without having to compromise in taste, by producing custom aroma blends that bring back flavor and excitement. 

Contact us

Ole Maaløes Vej 3, 2200 Copenhagen

Phone: (+45) 50320778

Email : simon.dusseaux@evodiabio.com