Evodia Magazine

Get Ahead of the Brewer’s Game: The Future of Brewing in Uncertain Times

Evodia Magazine: Get Ahead of the Brewer’s Game

Is the brewing industry entering a new risk landscape?

Climate change, shifting consumer tastes, the rise of non-alcoholic beer, and a 20% drop in hop yields since the 1970s are reshaping how beer is made. Brewers face growing pressure to deliver consistency, bold flavor, and sustainability - all at once.

Our mini magazine explores how leading breweries are responding to this new risk landscape, from rethinking hop extraction to smartly reusing proven technologies. Discover how today’s pioneers are building resilient, efficient, future-ready breweries - and what will define success in the years ahead.

Built for brewers and decision-makers. Not a product brochure.

Evodia Magazine

Discover what’s next for brewing

In our new magazine, we explore how brewing is evolving from the bioreactor to the brewhouse. Inside, you’ll learn:

• How brewers can stay ahead in a rapidly changing industry
• What’s next for hop aroma and flavor innovation
• How science and technology are shaping the next generation of beer
• Rethinking hop extraction for the Non-Alcoholic Movement
• Award-winning NA case showing how aroma can be rebuilt post-centrifugation

—Dave Shapiro, Dip Brewery Engineer, Evodia.

"By replacing the malt and hops and turning the dial up on monitoring, control, and sterilization; fermenters are turned into vessels for manufacturing."

Yops® Technology

A new wave of brewing innovation is here

From advanced hop oil formulations to terpene blends, precision fermentation, yeast-driven aroma solutions, and sustainable ingredient production, science is redefining what’s possible in the brewhouse.

These innovations don’t replace the brewer’s craft – they enhance it, delivering greater control, flexibility, and resilience to an industry built on tradition.

Yops® Technology in the Media

Yops® Savings Calculator

Optimize dry-hopping. Measure the impact.

Interest in alternatives to traditional dry-hopping is growing. Partial dry-hop replacement can improve yield, consistency, costs, and sustainability.

The Yops® Savings Calculator lets you quantify these benefits using your own production data. Choose the percentage of dry hops you want to replace and instantly see the financial and environmental impact, from reduced beer loss to improved tank efficiency.

From small trials to full-scale optimization, get a clear, data-driven view of what’s possible in your brewery. See your potential savings in seconds.