Evodia Magazine

Get Ahead of the Brewer’s Game: The Future of Brewing in Uncertain Times

Is beer facing an existential crisis?

The brewing industry is changing faster than ever – and brewers are feeling the pressure. A 20% drop in hop yields since the 1970s has led the BBC to question whether beer is facing an existential crisis. Climate change, the rise of non-alcoholic beer, and growing demand for bold, hop-forward flavors are forcing brewers to rethink how beer is made. Achieving consistency, complexity, and sustainability has never been more challenging.

In our mini magazine, you can discover how breweries are navigating a rapidly shifting landscape – and what will define the winners in the years ahead.

Explore how hop extraction is being reinvented, smart re-use of proven technologies, and how today’s pioneers are building breweries designed to be resilient, efficient, and future-proof. Looking for inspiration to stay ahead of brewing’s biggest challenges?

Download the mini magazine and explore the future of brewing →

Evodia Magazine

Discover what’s next for brewing

In our new magazine, we explore how brewing is evolving from the brewhouse to the bioreactor. Inside, you’ll learn:

• How brewers can stay ahead in a rapidly changing industry
• What’s next for hop aroma and flavor innovation
• How science and technology are shaping the next generation of beer
• Rethinking hop extraction for the Non-Alcoholic Movement
• Terpenes restored over 300% after Centrifugation in an award-winning NA 0.5% IPA

"By replacing the malt and hops and turning the dial up on monitoring, control, and sterilization; fermenters are turned into vessels for manufacturing."

—Dave Shapiro, Dip Brewery Engineer, Evodia.

Yops® Technology

Bringing fermentation flavor to the next level

Yops® is a collection of next-generation flavors created through yeast fermentation, where terpenes and other key flavor molecules are leading the way into the future of flavor.

This represents a new era in brewing. Instead of relying on flavor compounds extracted from plants, this yeast-based technology enables the production of individual flavor molecules, giving brewers precise control while adding a natural, fermentation-derived character that integrates seamlessly into beer. This makes Yops® easy to apply, consistent in profile, and highly compatible with today’s most in-demand beer styles.

"Yeast-derived exogenous flavors will play a defining role in the next era of brewing."

—Camilla K. Fenneberg, CEO, Evodia.

Yops® Technology

A new wave of brewing innovation is here

From advanced hop oil formulations to terpene blends, precision fermentation, yeast-driven aroma solutions, and sustainable ingredient production, science is redefining what’s possible in the brewhouse. These innovations don’t replace the brewer’s craft – they enhance it, delivering greater control, flexibility, and resilience to an industry built on tradition.

Evodia in the Media

Yops® Savings Calculator

Optimize dry-hopping. Measure the impact.

Interest in alternatives to traditional dry-hopping is growing. Partial dry-hop replacement can improve yield, consistency, costs, and sustainability.

The Yops® Savings Calculator lets you quantify these benefits using your own production data. Choose the percentage of dry hops you want to replace and instantly see the financial and environmental impact, from reduced beer loss to improved tank efficiency.

From small trials to full-scale optimization, get a clear, data-driven view of what’s possible in your brewery. See your potential savings in seconds.