Let’s make
non-alcoholic beer
taste like … beer

Every brewer of non-alcoholic beer knows the struggle of nailing the right taste.

But why settle for anything less than perfection – when you no longer have to?

 

Why not make a full-flavoured non-alcoholic beer, 

full of the distinctive hoppy aroma of quality beer?

Tailored for improved taste

Customizable

Easy to use & store

What is Yops™?

Yops™ is hops from yeast – a range of natural and sustainable aromas that bring out the best of hops

 

Yops™ empowers you to make the perfect non-alcoholic beer your way – and nail the perfect taste every time.

 

Based on a unique and patented technology that enables the production of key aromatic molecules using fermentation, Yops™ provides a superior, consistent brewing product. Perfect for making non-alcoholic beer taste like … beer.

The prototype

clearly boosted the desired aroma!”

Skovlyst

Definitely more

hoppy – and no off- flavours”

Jack Olsen,

+30 experience from Carlsberg

Convinced that

yops can innovate the NoLo category”

Teedawn

Benefits

Tailored for improved taste
Yops™ provides a pure and specific aroma profile and better mouthfeel

Consistent outcome
Same great flavour – everytime

Easy to use & store
Easy to work with and add into existing brewing processes

Sustainable
Made by fermentation, Yops™ significantly reduce the environmental footprint compared to production of hops

Natural
Yops™ is a nature-based ingredient produced via fermentation. No chemical synthesis involved

Customizable
Easy to customize and develop proprietary blends

Cost-effective
Competitive price compared to using more hops or adding hop-oils

A non-alcoholic beer that leaves the right mouthfeel, is all natural, and tastes just as it should.
Everytime.
With Yops™, this vision can become a reality.

A range of aromas

EvodiaBio is reinventing the production of natural aromas for a more sustainable world.


Our goal is to create a future where everyone can enjoy great taste and smell without depleting natural resources.


We are operating on the frontier of aromatic innovation. We are setting a new agenda by applying fermentation to produce natural and environmentally friendly aromas. The aim is to revolutionize a wide range of industries category by category – starting with beer.