Let’s make
non-alcoholic beer
taste like … beer
Every brewer of non-alcoholic beer knows the struggle of nailing the right taste.
But why settle for anything less than perfection – when you no longer have to?
Why not make a full-flavoured non-alcoholic beer,
full of the distinctive hoppy aroma of quality beer?
Tailored for improved taste
Customizable
Easy to use & store
What is Yops™?
Yops™ is hops from yeast – a range of natural and sustainable aromas that bring out the best of hops
Yops™ empowers you to make the perfect non-alcoholic beer your way – and nail the perfect taste every time.
Based on a unique and patented technology that enables the production of key aromatic molecules using fermentation, Yops™ provides a superior, consistent brewing product. Perfect for making non-alcoholic beer taste like … beer.
The prototype
clearly boosted the desired aroma!”
Skovlyst
Definitely more
hoppy – and no off- flavours”
Jack Olsen,
+30 experience from Carlsberg
Convinced that
yops can innovate the NoLo category”
Teedawn
Benefits
Tailored for improved taste
Yops™ provides a pure and specific aroma profile and better mouthfeel
Consistent outcome
Same great flavour – everytime
Easy to use & store
Easy to work with and add into existing brewing processes
Sustainable
Made by fermentation, Yops™ significantly reduce the environmental footprint compared to production of hops
Natural
Yops™ is a nature-based ingredient produced via fermentation. No chemical synthesis involved
Customizable
Easy to customize and develop proprietary blends
Cost-effective
Competitive price compared to using more hops or adding hop-oils
A non-alcoholic beer that leaves the right mouthfeel, is all natural, and tastes just as it should.
Everytime.
With Yops™, this vision can
become a reality.
A range of aromas
EvodiaBio is reinventing the production of natural aromas for a more sustainable world.
Our goal is to create a future where everyone can enjoy great taste and smell without depleting natural resources.
We are operating on the frontier of aromatic innovation. We are setting a new agenda by applying fermentation to produce natural and environmentally friendly aromas. The aim is to revolutionize a wide range of industries category by category – starting with beer.