Customer Cases
In collaboration with expert brewers, we are crafting unique hop aroma blends to elevate exceptional flavor profiles. Yops® technology is the driving force behind our innovative beer aroma solutions and tailored taste ingredients.
In collaboration with expert brewers, we are crafting unique hop aroma blends to elevate exceptional flavor profiles. Yops® technology is the driving force behind our innovative beer aroma solutions and tailored taste ingredients.
Our unique Yops® technology will enrich any product with sustainable natural aromas and great taste. Below are some first hand experience of real-life brewers from around the world. Different beer styles, different desired outcomes, one common denominator - Yops®.
Each with the same goal - creating an unforgettable drinking experience!
— AJ Robieson, Outpost Brewer, BrewDog Waterloo.
Stronger aroma push with 50% less dry hopping - plus a 12% yield boost.
— Daniel Schappert, Head Brewer at Jopen.
The result is Non Blond (0.5%), a classic Belgian yeast character at 0.5% ABV.
— Claudio Turcato, Head Brewer at Vertiga.
By removing dry hops and dosing Yops® during transfer, the result was a fruity, aromatic session IPA with a vibrant, well-defined flavor.
Brewing
Using yeast fermentation to create fantastic flavors, we brew exceptional aroma and taste molecules, just like in the traditional brewing process, which has been perfected over centuries. With Yops® technology, brewers have a natural alternative for regulating flavors in future beers, and the feedback has been outstanding from the expert brewers who are already using Yops® to achieve the ideal beer flavor profile in their favorite beers, including non-alcoholic beer options.
— Lucas Monryd, Head Brewer, Stigbergets Bryggeri AB.
The team crafted a hop-forward 0.5% IPA with full-strength vibrancy, using significantly fewer hops.
Request a Yops® sample
Brewers have already called Yops® the fifth element of brewing. This natural flavor solution is the ideal complement to yeast, water, hops, and malt, crafted from natural yeast used by both bakers and brewers. it is perfect for innovating and crafting your next alcohol-free beer. You just add a drop to your base beer with a pipette and swirl for taste and aroma exploration – then taste and refine your dosage. For final production, we recommend dosing Yops into transfer or recirculation flow. Dosing over time will lead to the most homogenous result.