In collaboration with expert brewers, we are crafting unique hop aroma blends to elevate exceptional flavor profiles. Yops® technology is the driving force behind our innovative beer aroma solutions and tailored taste ingredients.
Customer Cases
—Jack Delaney, Lead Brewer at ÅBEN.
"Yops® makes our 0.5% ABV hoppy IPA drink with the body and complexity of a 3.5–4% beer."
Terpenes Restored Over 300% After Centrifugation in Award-Winning NA IPA
—AJ Robieson, Outpost Brewer, BrewDog Waterloo.
"Using Yops® was brilliant from the start. No extra hassle, just dose in the tank and it speaks for itself."
Stronger aroma push with 50% less dry hopping – plus a 12% yield boost.
—Daniel Schappert, Head Brewer at Jopen.
“Yops® boosted banana and bubble-gum esters beyond the maltose-negative yeast.”
The result is Non Blond (0.5%), a classic Belgian yeast character at 0.5% ABV.
—Peter Reid, Head Brewer at Gamma.
“I love the extra kick of hop flavor and the boost in aroma that Yops® brings to the final product.”
A bold NA Double IPA made with 100% Yops® dry-hop replacement, delivering intense citrus, tropical fruit, and resinous hop character – with enhanced aroma, full flavor, and up to 10% more beer.
—Claudio Turcato, Head Brewer at Vertiga.
"With Yops®, we were able to increase our production by 7% compared to dry-hopping"
By removing dry hops and dosing Yops® during transfer, the result was a fruity, aromatic session IPA with a vibrant, well-defined flavor.
—Lucas Monryd, Head Brewer, Stigbergets Bryggeri AB.
"Groundbreaking stuff! Yops® allows us to significantly reduce our hop costs"
The team crafted a hop-forward 0.5% IPA with full-strength vibrancy, using significantly fewer hops.
Created through precision fermentation, Yops® boosts full flavor while increasing yield.
Our unique Yops® technology will enrich any product with sustainable natural aromas and great taste. Below are some first hand experience of real-life brewers from around the world. Different beer styles, different desired outcomes, one common denominator – Yops®.
Each with the same goal – creating an unforgettable drinking experience!
Brewing
Created and endorsed by brewers
Using yeast fermentation to create fantastic flavors, we brew exceptional aroma and taste molecules, just like in the traditional brewing process, which has been perfected over centuries. With Yops® technology, brewers have a natural alternative for regulating flavors in future beers, and the feedback has been outstanding from the expert brewers who are already using Yops® to achieve the ideal beer flavor profile in their favorite beers, including non-alcoholic beer options.
Testimonials
” Compared to our standard procedure with hop-focused hazy IPAs, using Yops® reduced our beer loss. An interesting tool for all brewers to investigate! “
Mikeller, Denmark
“ Absolutely the best hop product I have ever tried! “
Grans Brewery, Norway
“ We find you have to get creative in getting a lot of flavor into alcohol-free beer—and Yops® is a great way to inject a natural hop flavor that will integrate easily with or without alcohol. Yops® can help brewers with many challenges, ensuring they can make a beer that is both recognizable and consistent every time. “
TO ØL, Denmark
“ Your aroma blends can really improve the aroma of non-alcoholic beers. “
Estrella Damm, Spain
“ I’m convinced Yops® can truly innovate the NoLo category. It’s like the fifth element for brewers, bringing natural aroma and flavor to a whole new level. “
Teedawn, Denmark
“ By using Yops® we were able to increase our production by 7% compared to cold-side dry-hopping, achieving a more explosive and defined sensory profile. The citric and floral markers are very clearly evident, yet beautifully blended into the beer. “
Vertiga Beer, Italy
“ Yops® has been helpful in boosting the aroma profile of a new IPA recipe we brewed, and it has helped us slightly reduce beer loss. “
La Pirata Brewing, Spain
“ Possibly the best non-alcoholic beer I have ever tried! “
Stone Brewing, United States
“ Brewing a great non-alcoholic beer is all about capturing that elusive ‘beeriness,’ and Yops® has truly helped us get there. The result is significantly better – it feels more like a traditional beer, with a fuller structure and much better mouthfeel. Even with minimal hops, the beer has more body and complexity, almost like a 3.5-4% beer. It’s been a game changer for us! “
Åben Brewery, Denmark
“ Yops® noticeably enhanced the citrus aroma of the beer as well as the flavor. It is easy to use, very potent, and cost-effective. No beer loss, no effect on clarity or long wait times. Performs as advertised and we are pleased with the results! “
Alpha Acid Brewing Co., Belmont, CA, United States
“ Yops® is truly unique. We can’t compare it to anything else. It added a wonderful top note to the aroma profile that integrated seamlessly with the overall flavor, and we wouldn’t have achieved that depth without it. “
Is/Was Brewing, Chicago, IL, United States
“ Definitely more hoppy – and no off-flavours. “
Jack Olsen, 30+ years’ experience from Carlsberg Brewery, Denmark
“ We really liked the results we experienced with Yops®. When can I order it? “
Olvi Group, Finland
“ Compelling new technology, which could have strong benefits in our production. “
Harboe, Denmark
“ Yops® clearly boosted the desired aroma. Yops® is taking hop flavors from yeast—the yeast and hops are the x-factors of brewing. “
Skovlyst Brewery, Denmark
“ Yops® is an interesting concept and consumers are genuinely curious about the technical process behind it. “
Off Color Brewing, Chicago, IL, United States
“ Yops® provides a unique approach to sensory augmentation of low alcohol beers. Each variant has a distinctive and multi-dimensional flavour profile, that can be used in combination to create interesting aromas and flavours. “
Bluntrock Brewery, United Kingdom
Request a Yops® sample
Yops® is the fifth ingredient in brewing
Brewers have already called Yops® the fifth element of brewing. This natural flavor solution is the ideal complement to yeast, water, hops, and malt, crafted from natural yeast used by both bakers and brewers. it is perfect for innovating and crafting your next alcohol-free beer. You just add a drop to your base beer with a pipette and swirl for taste and aroma exploration – then taste and refine your dosage. For final production, we recommend dosing Yops into transfer or recirculation flow. Dosing over time will lead to the most homogenous result.
