Create distinctive beer profiles with tailored flavor notes. Enhance hop aroma, elevate mouthfeel and deliver a consistent yeast-derived flavor signature.
Struggling to deliver great flavor, batch after batch?
Brew with precision fermentation
Meet Yops®, a unique yeast-derived natural aroma that helps you deliver rich, consistent flavor in your regular and NA beers.
Increase terpene levels by 142% without additional dry hopping or beer losses.
– Based on trials in a 6% IPA.
Download White Paper – New findings from UC Davis & Evodia
What terpene stability can tell us about hoppy beer shelf-life
Flavor is everything, but keeping it consistent at scale isn’t easy. Throughout distribution, terpene retention determines how much fresh hop character remains by the time the beer reaches the consumer. This white paper explores how different flavor-building strategies perform during storage and shares practical insights for brewing beers with longer-lasting hop aroma.
Benefits
Why precision fermentation flavor is the smarter choice
Craft your ideal beer profile
Keep fresh taste for longer
Extend shelf life by preserving fresh flavor for longer. Stable terpene formulations help maintain aroma and reduce flavor deterioration during storage.
Ensure consistent flavor
With Yops®, achieve the same great flavor in every batch with climate-independent, fermentation-based technology that eliminates agricultural variability.
Simplify recipe development
Develop and refine beer flavors with ease. Quickly adjust existing recipes or create new flavor profiles with a ready-to-use solution that requires no pre-treatment.
Mask unwanted off-flavors
Leverage terpene technology to mask aldehyde-related off-flavors, improving flavor perception and helping beer taste fresher and cleaner over time.
Brew with natural products
Brew with natural aroma solutions powered by yeast-derived monoterpenes, produced through precision fermentation to replicate nature’s vibrant flavors.
Brewers using Yops®
Created and endorsed by brewers
The feedback has been outstanding from the brewers who are already using Yops® to achieve the ideal beer flavor profile in their favorite beers, including NA beer options.
Terpenes Restored Over 300% After Centrifugation In Award-Winning NA IPA brewed by ÅBEN.
How Jopen Is Achieving Isoamyl Acetate Ester Notes in NA Blond Beer – Without Biotransformation.
How Stigbergets Boosts Hop Flavor in a 0.5% NA IPA – With Significant Hop Savings.
How BrewDog boosted punchy flavor and increased yield by 12% from brew to pack
Testimonials
” Compared to our standard procedure with hop-focused hazy IPAs, using Yops® reduced our beer loss. An interesting tool for all brewers to investigate! “
Mikeller, Denmark
“ Absolutely the best hop product I have ever tried! “
Grans Brewery, Norway
“ We find you have to get creative in getting a lot of flavor into alcohol-free beer—and Yops® is a great way to inject a natural hop flavor that will integrate easily with or without alcohol. Yops® can help brewers with many challenges, ensuring they can make a beer that is both recognizable and consistent every time. “
TO ØL, Denmark
“ Your aroma blends can really improve the aroma of non-alcoholic beers. “
Estrella Damm, Spain
“ I’m convinced Yops® can truly innovate the NoLo category. It’s like the fifth element for brewers, bringing natural aroma and flavor to a whole new level. “
Teedawn, Denmark
“ By using Yops® we were able to increase our production by 7% compared to cold-side dry-hopping, achieving a more explosive and defined sensory profile. The citric and floral markers are very clearly evident, yet beautifully blended into the beer. “
Vertiga Beer, Italy
“ Yops® has been helpful in boosting the aroma profile of a new IPA recipe we brewed, and it has helped us slightly reduce beer loss. “
La Pirata Brewing, Spain
“ Possibly the best non-alcoholic beer I have ever tried! “
Stone Brewing, United States
“ Brewing a great non-alcoholic beer is all about capturing that elusive ‘beeriness,’ and Yops® has truly helped us get there. The result is significantly better – it feels more like a traditional beer, with a fuller structure and much better mouthfeel. Even with minimal hops, the beer has more body and complexity, almost like a 3.5-4% beer. It’s been a game changer for us! “
Åben Brewery, Denmark
“ Yops® noticeably enhanced the citrus aroma of the beer as well as the flavor. It is easy to use, very potent, and cost-effective. No beer loss, no effect on clarity or long wait times. Performs as advertised and we are pleased with the results! “
Alpha Acid Brewing Co., Belmont, CA, United States
“ Yops® is truly unique. We can’t compare it to anything else. It added a wonderful top note to the aroma profile that integrated seamlessly with the overall flavor, and we wouldn’t have achieved that depth without it. “
Is/Was Brewing, Chicago, IL, United States
“ Definitely more hoppy – and no off-flavours. “
Jack Olsen, 30+ years’ experience from Carlsberg Brewery, Denmark
“ We really liked the results we experienced with Yops®. When can I order it? “
Olvi Group, Finland
“ Compelling new technology, which could have strong benefits in our production. “
Harboe, Denmark
“ Yops® clearly boosted the desired aroma. Yops® is taking hop flavors from yeast—the yeast and hops are the x-factors of brewing. “
Skovlyst Brewery, Denmark
“ Yops® is an interesting concept and consumers are genuinely curious about the technical process behind it. “
Off Color Brewing, Chicago, IL, United States
“ Yops® provides a unique approach to sensory augmentation of low alcohol beers. Each variant has a distinctive and multi-dimensional flavour profile, that can be used in combination to create interesting aromas and flavours. “
Bluntrock Brewery, United Kingdom
Yops® Technology
Yeast is the secret behind Yops®
The name “Yops®” combines “yeast” and “hops,” reflecting our precision fermentation technology that produces yeast-derived natural aroma and flavor compounds, giving brewers a new way to deliver great, consistent flavor across all styles and ABVs.
