Extend shelf life by preserving fresh flavor for longer. Stable terpene formulations help maintain aroma and reduce flavor deterioration during storage.
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Discover what the latest UC Davis findings reveal about terpene stability, hop aroma retention, and hoppy beer shelf-life.
After six months of refrigerated storage, the flavor solution produced through precision fermentation showed 1.75–3.7 times greater terpene retention than traditional dry hopping.
— compared with traditional methods.
Benefits
Why precision fermentation flavor is the smarter choice
Keep fresh taste for longer
Craft your ideal beer profile
Create distinctive beer profiles with tailored flavor notes. Enhance hop aroma, elevate mouthfeel and deliver a consistent yeast-derived flavor signature.
Ensure consistent flavor
With Yops®, achieve the same great flavor in every batch with climate-independent, fermentation-based technology that eliminates agricultural variability.
Simplify recipe development
Develop and refine beer flavors with ease. Quickly adjust existing recipes or create new flavor profiles with a ready-to-use solution that requires no pre-treatment.
Mask unwanted off-flavors
Leverage terpene technology to mask aldehyde-related off-flavors, improving flavor perception and helping beer taste fresher and cleaner over time.
Brew with natural products
Brew with natural aroma solutions powered by yeast-derived monoterpenes, produced through precision fermentation to replicate nature’s vibrant flavors.
Yops® Technology
A New Chapter in Brewing Innovation
Brewing with yeast has been integral to beer production for centuries. Yops® fermented yeast technology gives you a natural, sustainable alternative for regulating flavors in future products.
Brewers using Yops®
The feedback has been outstanding from the brewers who are already using Yops® to achieve the ideal beer flavor profile in their favorite beers, including NA beer options.
Created and endorsed by brewers
Terpenes Restored Over 300% After Centrifugation In Award-Winning NA IPA brewed by ÅBEN.
How Jopen Is Achieving Isoamyl Acetate Ester Notes in NA Blond Beer – Without Biotransformation.
How BrewDog boosted punchy flavor and increased yield by 12% from brew to pack
How Stigbergets Boosts Hop Flavor in a 0.5% NA IPA – With Significant Hop Savings.
Yeast is the secret behind Yops®
The name “Yops®” combines “yeast” and “hops,” reflecting our precision fermentation technology that produces yeast-derived natural aroma and flavor compounds, giving brewers a new way to deliver great, consistent flavor across all styles and ABVs.
Want to taste Yops® and learn more? Book a meeting with our team.
