Reinventing the production of natural aromas for a more sustainable world

Natural aroma blends for sustainable brewing and responsible drinking

EvodiaBio is a bio-industrial company producing sustainable, natural aromas for the food and beverage industry. Our disruptive yeast-based technology enables consumers to enjoy the benefits of non-alcoholic beer without having to compromise on taste.

About

We bring environmentally friendly flavors and fragrances to the market. Our innovative technology relies on baker’s yeast as a robust platform for the sustainable production of natural aromas, which are currently extracted in low yield from intensive farming or synthesized by petrochemistry.

Our first target is hop aromas for the brewing industry. We provide brewers with superior solutions to make non-alcoholic beer. We introduce a natural solution consisting of blends of natural aromas that can substitute (fully or partly) fresh hops, pellets or hop oil.

These blends can go beyond the typical aroma of hops and can be used after the brewing process, making it a particularly attractive solution for producing high aroma non-alcoholic beer. 

We enable consumers to enjoy the benefits of non-alcoholic beer without having to compromise in taste, by producing custom aroma blends that bring back flavor and excitement.   


Team

Victor Forman

Co-founder & CTO

Simon Dusséaux

Co-founder & CSO

Sotirios Kampranis

Co-founder & Board member

Jarne Elleholm

Co-founder & Chairman

Elena Simoniello

Sales & Marketing Assistant


Contact us:

Phone: (+45) 50320778

Email: info@evodiabio.com