The story behind EVODIABIO
EvodiaBio was established as a commercial company in 2021 rooted in research conducted by three of its co-founders at the University of Copenhagen.
Our drive is to create a better future for our planet by re-inventing aromatic compounds and eliminate the need for extracting aromas from plants or synthesizing them using petrochemicals, harmful catalysts and solvents.
The story behind EVODIABIO
EvodiaBio was established as a commercial company in 2021 rooted in research conducted by three of its co-founders at the University of Copenhagen.
Our drive is to create a better future for our planet by re-inventing aromatic compounds and eliminate the need for extracting aromas from plants or synthesizing them using petrochemicals, harmful catalysts and solvents.
We started looking for a way to produce the molecules ourselves, naturally – and we succeeded.
We have made a ground-breaking reinvention of the production of natural aroma that can completely replace the need for harvested aromatic compounds.
‘Evodia’ is Greek for ‘pleasant scent’ – a name which links to the inspirational legacy of the Greek grandmother of one of our founders, who used herbs for food and medicinal purposes.
Our endgame is to create a sustainable future where everyone can enjoy great taste and smell without depleting natural resources.
Meet the Team
At EvodiaBio, we research, develop, and commercialize natural and sustainable aromas by unlocking the power of fermentation.
Meet the Team
At EvodiaBio, we research, develop, and commercialize natural and sustainable aromas by unlocking the power of fermentation.
Camilla
Kloss Fenneberg
CEO
Expertise
Global marketing, ComEx, Product launches, go-to-market strategy
Formerly
Go2Green Energy, Coloplast
Role
CEO and leading sales & Marketing roles
Simon
Dusséaux
CSO
& Co-founder
Expertise
Metabolic engineering, fermentation, analytical chemistry
Formerly
CARBIOS (France)
Role
Strain engineer, aroma portfolio and production
Victor
Forman
CTO
& Co-founder
Expertise
Metabolic engineering, fermentation, brewing
Formerly
Tycho-bio, EVOLVA (DK), AMYRIS (USA)
Role
Strain engineer, yields and performance optimization
Sotirios Kampranis
Board member &
Co-founder
Synthetic biology, scientific project management
Role
Scientific advisor and management
Jarne
Elleholm
Chairman &
Co-founder
Expertise
Business development, fundraising and management
Role
Executive chairman, business and commercial development
Elena
Simoniello
Sales & Marketing Assistant
Expertise
Food industry specialist, consumer research, marketing strategy, B2C & B2B communication, business development
Role
Sales & Marketing Assistent