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Pressemeddelelse

June 9, 2022

Dansk aromavirksomhed styrker bestyrelsen: Vores mål er at blive den næste store globale spiller på smags- og duftmarkedet Den danske aromavirksomhed, EvodiaBio tilføjer tre nye medlemmer til bestyrelsen. Målet

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Press release

June 9, 2022

Danish aroma company strengthens its board: Our goal is to become the next major global player in the flavours and fragrances market The Danish aroma company EvodiaBio adds three

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Media mentions

Science Magazine (from today)

Protecting the planet with biotechnology

TV2

Forskere i Danmark opfinder ‘gamechanger’ for alkoholfrie øl

Nature biotechnology

Synbio salvages alcohol-free beer

Ekstra Bladet

Dansk gennembrud: slut med vandet alkoholfri øl ( in danish )

Videnskab.dk

Øl-gennembrud: Danske forskere fremstiller alkoholfri øl uden vandet smag ( in danish )

Trend hunter

Copenhagen Scientists Created Engineered Yeast for Non-Alcoholic Beer

The print

Non-alcoholic beer? Researchers have developed one that tastes exactly like the regular!

Technology networks

Non-Alcoholic Beer Created That Taste Like Regular Beer

The Science Times

Non-Alcoholic Beer That Tastes Like the Real Deal Finally Discovered By Producing Molecules That Provide a Hoppy Flavor

BFN Today UK 

Researchers make non-alcoholic beer taste like regular beer

Daily Mail online

Un-beer-lievable! Scientists develop a way to extract ‘hoppy’ molecules from baker’s yeast – and say they can be added to non-alcoholic beers to make them taste more like the real deal

Earth.com

Brewing non-alcoholic beer that tastes just like regular beer

Nature Biotechnology

Synbio salvages alcohol-free beer

Science News DK

Yeast can make the production of flavours and fragrances more… (sciencenews.dk)

Information

Forskere vil løse »kulsort problem« og gøre alkoholfri øl velsmagende og klimavenlig ( in danish )

KU ( University of Copenhagen )

Researchers make non-alcoholic beer taste like regular beer – University of Copenhagen (ku.dk)

Science

Protecting the planet with biotechnology | Science | AAAS