Food Nation Denmark
A sustainable future of great smell and taste
Videnskab.dk
Fremtidens øl risikerer at blive ringere og en mangelvare
Fødevare Watch
Biotekselbskab har fået travlt med at få sit ølprodukt ud i verden
Genetic Engineering & Biotechnology News
Making molecules instead of growing them
Sifted
20 foodtech startups to watch, according to investors
New Protein
Yops precision fermentation Evodia Bio sustainable aromas (newprotein.net)
Artic Startup
Springwise
Sustainable natural aromas for the food industry – Springwise
Innovations Food
Food Ingredients First
Green Queen
EvodiaBio Raises $6.4 Million for Its Precision Fermentation Aromas for Beer (greenqueen.com.hk)
Food Navigator
The ‘elegant’ yeast-based technology solution vowing to disrupt the global beverage industry (foodnavigator.com)
Børsen
Aromaselskab vil forbedre smagen i alkoholfri øl – øjner marked tæt på 1 mia
Forskere i Danmark opfinder ‘gamechanger’ for alkoholfrie øl
Nature biotechnology
Synbio salvages alcohol-free beer
Ekstra Bladet
Dansk gennembrud: slut med vandet alkoholfri øl (in danish)
Videnskab.dk
Øl-gennembrud: Danske forskere fremstiller alkoholfri øl uden vandet smag ( in danish )
Trend hunter
Copenhagen Scientists Created Engineered Yeast for Non-Alcoholic Beer
The print
Non-alcoholic beer? Researchers have developed one that tastes exactly like the regular!
Technology networks
Non-Alcoholic Beer Created That Taste Like Regular Beer
The Science Times
BFN Today UK
Researchers make non-alcoholic beer taste like regular beer
Daily Mail online
Earth.com
Brewing non-alcoholic beer that tastes just like regular beer
Nature Biotechnology
Synbio salvages alcohol-free beer
Science News DK
Yeast can make the production of flavours and fragrances more… (sciencenews.dk)
Information
Forskere vil løse »kulsort problem« og gøre alkoholfri øl velsmagende og klimavenlig ( in danish )
KU ( University of Copenhagen )
Researchers make non-alcoholic beer taste like regular beer – University of Copenhagen (ku.dk)
Science